Wood-Fired lovin’ in the Heart of Rockland 13 Oak has been at the top of our "must-visit" list for months, fueled by whispers of incredible wood-fired cooking and a vibe that’s taking Rockland by storm. After a quick text to the owner of 13 Oak from regular, Tim Savard , while grabbing drinks, I mean, making business plans at Myrt, we got the green light: "You’re in at 7:00 PM." We gathered the crew—Ali (running late from a kid-Snow Bowl pick up because the kid can't ever
Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t
