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Keeping Maine’s Heart Beats Strong: If you’ve been following along with us here at Munchies in Maine, you know that our passion goes far beyond grabbing a great bite or discovering the next best cocktail. For us, dining out is about the experience, the energy, and—above all—the incredible people behind the scenes. From the line cooks and rockstar servers to the independent innkeepers and neighborhood taproom owners, hospitality workers are the backbone of Maine's local cultur

The Legend of Captain Hanson Crockett Gregory: In 1847, 16-year-old Hanson Crockett Gregory—born in the Clam Cove area of Rockport (then part of Camden)—was working as a ship’s cook aboard a lime-trading schooner. Frustrated that the fried dough cakes never cooked evenly in the center, leaving a soggy, raw middle, Gregory grabbed a round tin pepper box from the ship's galley and punched out the center of the raw dough before dropping it into hot fat. The hot oil flowed throug

If both of us are awake, caffeinated, and hitting the road by 7:30 AM for a review, you know whatever is waiting at the end of the line is going to be something special. We’ve been dying to do this for a long time: a hands-on, working tour of an oyster farm in South Thomaston with Krista E. Tripp, owner and founder of Aphrodite Oysters. Of course, no proper Munchies morning starts without fuel. After a “quick” stop at the 'Keag Store for some breakfast sammies, we met Krista

The Munchies Take Over Rockport Harbor If you heard a sudden roar of laughter echoing across the water in mid-coast Maine recently, it was probably us. The Munchies Crew decided to descend upon the Rockport Harbor Hotel , and hey, sometimes these kids can get a case of the giggles.. Adult giggles.. Ok, maybe cackles? Anyways, this isn't just a boutique hotel with a "gorgeous" label—it’s a high-end sanctuary that somehow survived our arrival. Nestled in a town famous for Andre

A happy hub on the Penobscot River Looking for a spot that combines a killer view with a vibe so warm it can melt a Maine winter? Look no further than High Tide Restaurant and Bar in Brewer! Perched right at 5 South Main Street, this gem sits in a beautifully repurposed brick building that carries the soul of Brewer’s industrial past. Once part of the historic waterfront infrastructure, the space has been transformed into a lively hub that honors its history while serving up

Not just a sandwich shop with a view It was a freezing, rainy, winter Maine day when the Duo got to our go-to morning biz meeting spot in Rockland, Home Kitchen Cafe , and it was closed. Gasp! Silly ol’ us forgot it was Tuesday and HKC staff needed a well-deserved break. But where could we get our business-meeting-cocktail before noon!? Off to Camden we went. If you’re visiting the midcoast, Camden Deli is more than just a place to grab a sandwich—it’s a historical landmark

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t