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The non-negotiable, must-stop on your way into town. Having close friends (what’s up, Morongs!) who own a sweet house right in the heart of downtown Greenville, steps from Moosehead Lake, is basically winning the Upta Camp lottery. Joining them on their Moosehead adventures is already peak Maine living, but the fact that they also love nothing more than hitting every bar and restaurant in town to laugh until their stomach muscles ache? Well, it’s no wonder we’ve been friends

Dog and Locals Approved If you’ve ever found yourself in Boothbay Harbor wondering where the line between "warm local watering hole" and "dog-friendly haven" blurs into pure coastal perfection, look no further than Brady's Restaurant at 25 Union Street. It’s the community hub you never knew you needed! First things first: let's address the true executive management here. While human hands might pour the craft beers and hand-bread the fried green beans, Maye holds the real pow

Fun, Funny, and Full of Maine Flair If we’re going to trek all the way down to Boothbay for a field hockey game, we’re sure as hell going to take advantage of the local food scene, and we found out- Footbridge Brewery is an absolute must-stop. The History & Vibe Situated right off Granary Way near Boothbay Harbor's historic footbridge, Footbridge Brewery was founded by co-owners Dan Pangburn and Nick Ullo. They built the business around a passion for hand-crafted, small-batch

If both of us are awake, caffeinated, and hitting the road by 7:30 AM for a review, you know whatever is waiting at the end of the line is going to be something special. We’ve been dying to do this for a long time: a hands-on, working tour of an oyster farm in South Thomaston with Krista E. Tripp, owner and founder of Aphrodite Oysters. Of course, no proper Munchies morning starts without fuel. After a “quick” stop at the 'Keag Store for some breakfast sammies, we met Krista

The Munchies Take Over Rockport Harbor If you heard a sudden roar of laughter echoing across the water in mid-coast Maine recently, it was probably us. The Munchies Crew decided to descend upon the Rockport Harbor Hotel , and hey, sometimes these kids can get a case of the giggles.. Adult giggles.. Ok, maybe cackles? Anyways, this isn't just a boutique hotel with a "gorgeous" label—it’s a high-end sanctuary that somehow survived our arrival. Nestled in a town famous for Andre

A happy hub on the Penobscot River Looking for a spot that combines a killer view with a vibe so warm it can melt a Maine winter? Look no further than High Tide Restaurant and Bar in Brewer! Perched right at 5 South Main Street, this gem sits in a beautifully repurposed brick building that carries the soul of Brewer’s industrial past. Once part of the historic waterfront infrastructure, the space has been transformed into a lively hub that honors its history while serving up

Smash Burgs If you haven’t tried a Smashburger with jalapenos, cream cheese and raspberry jam, are you even living? It’s the weirdest, and the best- as soon as we saw it on the menu, we couldn’t miss this opportunity. The Back Sheep food truck served up some killer smash burgers topped with a delectable raspberry topper. But somehow, it works. It’s spicy, it’s sweet, and it’s creamy. We also tried an O.G. Smashburger , which was fresh and tasty, but honestly? It felt a littl

A Tale of Two Bars, and One Big Family If Munchies in Maine has a spiritual home, it’s CUZZY'S Restaurant & tavern . For many years, (Since the 90s!!) this Camden institution has acted as a lighthouse for locals and travelers alike. To say they have a dedicated regular following is a massive understatement—the regulars here aren’t just customers; they are the fabric of the establishment itself. Cuzzy’s is unique because it offers two distinct vibes under one roof, serving as

A Coastal Gem with Southern Soul and Harbor Views One of the highlights of Munchies, in our opinion, is our ability to introduce you to unique places, dishes, or experiences that inspire you to explore for yourself. We believe we’ve discovered a spot that deserves your attention: Buttermilk Kitchen at Marriners . Located at 35 Main Street, this establishment perfectly blends a warm, traditional Maine greeting with a contemporary, upscale Southern breakfast experience. They pr

Not just a sandwich shop with a view It was a freezing, rainy, winter Maine day when the Duo got to our go-to morning biz meeting spot in Rockland, Home Kitchen Cafe , and it was closed. Gasp! Silly ol’ us forgot it was Tuesday and HKC staff needed a well-deserved break. But where could we get our business-meeting-cocktail before noon!? Off to Camden we went. If you’re visiting the midcoast, Camden Deli is more than just a place to grab a sandwich—it’s a historical landmark

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t