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Smash Burgs If you haven’t tried a Smashburger with jalapenos, cream cheese and raspberry jam, are you even living? It’s the weirdest, and the best- as soon as we saw it on the menu, we couldn’t miss this opportunity. The Back Sheep food truck served up some killer smash burgers topped with a delectable raspberry topper. But somehow, it works. It’s spicy, it’s sweet, and it’s creamy. We also tried an O.G.  Smashburger , which was fresh and tasty, but honestly? It felt a littl

A Tale of Two Bars, and One Big Family If Munchies in Maine has a spiritual home, it’s CUZZY'S Restaurant & tavern . For many years, (Since the 90s!!) this Camden institution has acted as a lighthouse for locals and travelers alike. To say they have a dedicated regular following is a massive understatement—the regulars here aren’t just customers; they are the fabric of the establishment itself. Cuzzy’s is unique because it offers two distinct vibes under one roof, serving as

A Coastal Gem with Southern Soul and Harbor Views One of the highlights of Munchies, in our opinion, is our ability to introduce you to unique places, dishes, or experiences that inspire you to explore for yourself. We believe we’ve discovered a spot that deserves your attention: Buttermilk Kitchen at Marriners . Located at 35 Main Street, this establishment perfectly blends a warm, traditional Maine greeting with a contemporary, upscale Southern breakfast experience. They pr

Not just a sandwich shop with a view It was a freezing, rainy, winter Maine day when the Duo got to our go-to morning biz meeting spot in Rockland, Home Kitchen Cafe , and it was closed. Gasp! Silly ol’ us forgot it was Tuesday and HKC staff needed a well-deserved break. But where could we get our business-meeting-cocktail before noon!? Off to Camden we went. If you’re visiting the midcoast, Camden Deli  is more than just a place to grab a sandwich—it’s a historical landmark

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato  in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t