ALL POSTS

Bill and Rachel hit the mid-coast beach scene So we’re approaching the upcoming three-day weekend, and you know what, I kinda wanted to meet my girl for drinks halfway home from Bath, so we met at the Narrows Tavern in Waldoboro. We settled into the local vibe and ordered some drinks, knowing that we were starting our gorgeous, maybe WAY too hot, afternoon off together. Vicky, at The Narrows Tavern, was a well-established local, taking good care of the regulars and us alike.

Chocolate cake that will change your life One of the Munchies Duo thought they were headed for a nice, quiet dinner, only to walk through the door and get absolutely ambushed by a room full of our favorite people. It turns out Munchies Super Fan, Ed Cotter, had been moonlighting as a secret party operative. He’s the one who stumbled upon this bakery in Warren, and honestly, after one bite of that cake, our sweet-treat lives will never be the same. If you are looking for a lo

THE RESULTS ARE IN! I've been up since 5am scouring the internet for every shared post and every last vote, and the Midcoast has spoken! We asked you to nominate the servers who make our dining experiences unforgettable, and WOW, did you deliver. With about 450 votes (holy cow!!) and so much love shared, we are thrilled to announce our winners! OUR GRAND CHAMPION: Darlene Dudley Ginn Must Be Nice Lobster, Belfast: Cracking the triple digits in votes, "Queen Darlene" has take

Homeport Inn and Tavern is a masterclass in how to honor the past while serving up a world-class present. What truly sets the Homeport apart is the palpable soul of the place. You can tell when a space is merely "managed" versus when it is deeply loved. Owners Arnaud and Allison Lessard, along with Chef Kip Dixon, have breathed incredible life into this historic property. If you want the full experience, you have to sit at the bar with Arnaud. His passion for the building’s

A beloved basketball tournament hideaway, where family meets tradition When your daughter is on 3 basketball teams, you end up spending days traveling across Maine, finding places to hide out for a quick margarita in between games. When in Bangor, LP is my reprieve. If you’re looking for a slice of Mexico in the heart of the Pine Tree State, look no further than Las Palapas in Bangor. This isn’t just a restaurant; it’s a high-energy, flavor-packed experience that has become a

A Winter Oasis at Pepper’s Landing We trekked it and hour and 30 minutes to Old Town on a bitterly cold January day for a basketball tournament. As we were looking for a place to thaw out before the tourney, we stubbled upon Pepper’s Landing. SO. GLAD. WE. DID. The Atmosphere & Decor The first thing you notice is how much thought and love went into the "bones" of this place. The decor is clean, nautical, and hyper-specialized. It’s not just generic sea-shack kitsch; every det

A Coastal Gem with Southern Soul and Harbor Views One of the highlights of Munchies, in our opinion, is our ability to introduce you to unique places, dishes, or experiences that inspire you to explore for yourself. We believe we’ve discovered a spot that deserves your attention: Buttermilk Kitchen at Marriners . Located at 35 Main Street, this establishment perfectly blends a warm, traditional Maine greeting with a contemporary, upscale Southern breakfast experience. They pr

Not just a sandwich shop with a view It was a freezing, rainy, winter Maine day when the Duo got to our go-to morning biz meeting spot in Rockland, Home Kitchen Cafe , and it was closed. Gasp! Silly ol’ us forgot it was Tuesday and HKC staff needed a well-deserved break. But where could we get our business-meeting-cocktail before noon!? Off to Camden we went. If you’re visiting the midcoast, Camden Deli is more than just a place to grab a sandwich—it’s a historical landmark

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t

A Taste of Italy in the Heart of Rockland: We were very excited to head back to Rustica for some serious munchies, and we assembled an "all-star team" of friends to join us. After all, what better way to spend an evening than sharing what we believe is the best Italian spot we’ve found? After a short but productive group meeting on the frozen sidewalks of Rockland, we were ushered inside and seated at the best table in the house—right in the front windows. Perfect. The Heart