ALL POSTS

Midcoast Insomniacs Rejoice: Breakfast at Café Grazie As "munchies"—and arguably some of the worst sleepers in Midcoast Maine—being wide awake in the pre-dawn hours eventually leads to one thing: a serious craving for breakfast. Fortunately, Rockland’s newest gem, Café Grazie, is making the early bird life a lot more delicious. The Backstory Café Grazie is the brick-and-mortar evolution of Double Grazie, a beloved bakery project that started in 2021. After building a loyal fo

Wood-Fired lovin’ in the Heart of Rockland   13 Oak   has been at the top of our "must-visit" list for months, fueled by whispers of incredible wood-fired cooking and a vibe that’s taking Rockland by storm. After a quick text to the owner of 13 Oak from regular, Tim Savard , while grabbing drinks, I mean, making business plans at Myrt, we got the green light: "You’re in at 7:00 PM." We gathered the crew—Ali (running late from a kid-Snow Bowl pick up because the kid can't ever

A Tale of Two Bars, and One Big Family If Munchies in Maine has a spiritual home, it’s CUZZY'S Restaurant & tavern . For many years, (Since the 90s!!) this Camden institution has acted as a lighthouse for locals and travelers alike. To say they have a dedicated regular following is a massive understatement—the regulars here aren’t just customers; they are the fabric of the establishment itself. Cuzzy’s is unique because it offers two distinct vibes under one roof, serving as

A Coastal Gem with Southern Soul and Harbor Views One of the highlights of Munchies, in our opinion, is our ability to introduce you to unique places, dishes, or experiences that inspire you to explore for yourself. We believe we’ve discovered a spot that deserves your attention: Buttermilk Kitchen at Marriners . Located at 35 Main Street, this establishment perfectly blends a warm, traditional Maine greeting with a contemporary, upscale Southern breakfast experience. They pr

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato  in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t

A Taste of History and Heart This was a big day for Munchies in Maine- we were meeting Kay Stevens, a reporter for Penobscot Bay Pilot  for an interview about munchies, and we were honestly a tad nervous. So in true munchies fashion, we needed a pregame meeting at our favorite watering hole, CUZZY'S Restaurant & tavern y’s, in order to organize what we wanted to say. We decided to do what we always do, throw caution to the wind, and just be ourselves so KStephensAuthor  could

A Taste of Italy in the Heart of Rockland: We were very excited to head back to Rustica for some serious munchies, and we assembled an "all-star team" of friends to join us. After all, what better way to spend an evening than sharing what we believe is the best Italian spot we’ve found? After a short but productive group meeting on the frozen sidewalks of Rockland, we were ushered inside and seated at the best table in the house—right in the front windows. Perfect. The Heart