ALL POSTS

Bill and Rachel hit the mid-coast beach scene So we’re approaching the upcoming three-day weekend, and you know what, I kinda wanted to meet my girl for drinks halfway home from Bath, so we met at the Narrows Tavern in Waldoboro. We settled into the local vibe and ordered some drinks, knowing that we were starting our gorgeous, maybe WAY too hot, afternoon off together. Vicky, at The Narrows Tavern, was a well-established local, taking good care of the regulars and us alike.

Chocolate cake that will change your life One of the Munchies Duo thought they were headed for a nice, quiet dinner, only to walk through the door and get absolutely ambushed by a room full of our favorite people. It turns out Munchies Super Fan, Ed Cotter, had been moonlighting as a secret party operative. He’s the one who stumbled upon this bakery in Warren, and honestly, after one bite of that cake, our sweet-treat lives will never be the same. If you are looking for a lo

What a night! Our first-ever Munchies VIP Night on the Town was a beautiful whirlwind of chaos, cocktails, and coastlines. If you weren’t there, here is exactly what went down during our inaugural Munchies-mobile excursion. The Crew We packed the stretch SUV limo to the gills with a high-energy squad- And man, did we look good! Who says we can’t dress to the nines and saunter around midcoast Maine... Nobody! Ali & Bill: Our Munchies Co-Founders. The Talent: One videographer t

We love a good Public House! The Newcastle Public House sits in a structure that feels like the very soul of Midcoast Maine. Located in the heart of Newcastle, the building carries the weight and charm of local history, having served various purposes over the decades before becoming the community staple it is today. The "public house" concept is perfectly realized here—the gorgeous old architecture, the creaky floors, and the warm, wood-heavy interior create an atmosphere tha

The Results Are In for the Shot-Off What a wild Cinco de Mayo! After a day of incredible energy and a great turnout of patrons casting their votes for the Best Cinco de Mayo Shot, we officially have a winner. This was a true nail-biter, coming down to the very last ballot—literally winning by just one single vote! Huge congratulations to Munchies’ own Billy B. for taking home the title! A massive thank you to everyone who came out, grabbed a round, and supported the contest.

Homeport Inn and Tavern is a masterclass in how to honor the past while serving up a world-class present. What truly sets the Homeport apart is the palpable soul of the place. You can tell when a space is merely "managed" versus when it is deeply loved. Owners Arnaud and Allison Lessard, along with Chef Kip Dixon, have breathed incredible life into this historic property. If you want the full experience, you have to sit at the bar with Arnaud. His passion for the building’s

The heart of Mechanic Street—through fair winds and blizzards. For those who remember the Camden of decades ago—when the nightlife was vibrant, and the streets stayed humming long after sunset with spots like Gilbert's and the original Sea Dog—the opening of this authentic Irish pub feels less like a new business and more like a homecoming. As Camden slowly became a sleepy coastal town, 8 Bells Camden was just the caffeine shot it desperately needed. Located at 45 Mechanic S

The Munchies Take Over Rockport Harbor If you heard a sudden roar of laughter echoing across the water in mid-coast Maine recently, it was probably us. The Munchies Crew decided to descend upon the Rockport Harbor Hotel , and hey, sometimes these kids can get a case of the giggles.. Adult giggles.. Ok, maybe cackles? Anyways, this isn't just a boutique hotel with a "gorgeous" label—it’s a high-end sanctuary that somehow survived our arrival. Nestled in a town famous for Andre

Ok, I know we’ve already raved about Buttermilk Kitchen at Marriners, but you need to RUN to downtown Camden and get this southern staple. I’m in love. It’s not just your average chicken and grits. It’s perfectly cooked chicken breast, fully covered in their amazing, hot maple sauce, 🤤sitting on a bed of pimento grits, topped off with two eggs cooked however you please. We walked into huge smiles from managers and servers, and the Chef brought out the plates himself with pri

Midcoast Insomniacs Rejoice: Breakfast at Café Grazie As "munchies"—and arguably some of the worst sleepers in Midcoast Maine—being wide awake in the pre-dawn hours eventually leads to one thing: a serious craving for breakfast. Fortunately, Rockland’s newest gem, Café Grazie, is making the early bird life a lot more delicious. The Backstory Café Grazie is the brick-and-mortar evolution of Double Grazie, a beloved bakery project that started in 2021. After building a loyal fo

Wood-Fired lovin’ in the Heart of Rockland 13 Oak has been at the top of our "must-visit" list for months, fueled by whispers of incredible wood-fired cooking and a vibe that’s taking Rockland by storm. After a quick text to the owner of 13 Oak from regular, Tim Savard , while grabbing drinks, I mean, making business plans at Myrt, we got the green light: "You’re in at 7:00 PM." We gathered the crew—Ali (running late from a kid-Snow Bowl pick up because the kid can't ever

A Tale of Two Bars, and One Big Family If Munchies in Maine has a spiritual home, it’s CUZZY'S Restaurant & tavern . For many years, (Since the 90s!!) this Camden institution has acted as a lighthouse for locals and travelers alike. To say they have a dedicated regular following is a massive understatement—the regulars here aren’t just customers; they are the fabric of the establishment itself. Cuzzy’s is unique because it offers two distinct vibes under one roof, serving as

A Coastal Gem with Southern Soul and Harbor Views One of the highlights of Munchies, in our opinion, is our ability to introduce you to unique places, dishes, or experiences that inspire you to explore for yourself. We believe we’ve discovered a spot that deserves your attention: Buttermilk Kitchen at Marriners . Located at 35 Main Street, this establishment perfectly blends a warm, traditional Maine greeting with a contemporary, upscale Southern breakfast experience. They pr

Why is the Maine version so different? The "Maine Italian" was invented by Giovanni Amato in Portland in 1902. He was a baker selling fresh rolls to dockworkers; they asked him to slice the bread and put something in it. Because it was invented by an Italian immigrant, it was called an "Italian sandwich," even though the ingredients (ham, American cheese, pickles) aren't traditionally Italian Key Differences 1. The Bread The classic Italian uses bread with heirloom crunch —t

A Taste of History and Heart This was a big day for Munchies in Maine- we were meeting Kay Stevens, a reporter for Penobscot Bay Pilot for an interview about munchies, and we were honestly a tad nervous. So in true munchies fashion, we needed a pregame meeting at our favorite watering hole, CUZZY'S Restaurant & tavern y’s, in order to organize what we wanted to say. We decided to do what we always do, throw caution to the wind, and just be ourselves so KStephensAuthor could

A Taste of Italy in the Heart of Rockland: We were very excited to head back to Rustica for some serious munchies, and we assembled an "all-star team" of friends to join us. After all, what better way to spend an evening than sharing what we believe is the best Italian spot we’ve found? After a short but productive group meeting on the frozen sidewalks of Rockland, we were ushered inside and seated at the best table in the house—right in the front windows. Perfect. The Heart